Food & Culture

Plovdiv's culture is a blend of ancient history and modern vibrancy, reflected in its monuments, lively districts and diverse food scene.

Dzhumaya Mosque in central Plovdiv
Dzhumaya (Friday) Mosque in the heart of Plovdiv.
Sundial on the wall of Dzhumaya Mosque
Solar clock (sundial) added to the mosque façade in 1878.

Traditional Food Highlights

Bulgarian cuisine is hearty and full of flavour. The dishes below are some of the most typical foods you can try in Plovdiv, shown with a small photo and a short explanation.

Banitsa pastry
Banitsa pastry.

Banitsa

A flaky filo pastry usually filled with cheese and eggs. It is often eaten for breakfast with yoghurt or boza.

Shopska salad
Shopska salad.

Shopska Salad

The classic Bulgarian salad of tomatoes, cucumbers, peppers and onions, topped with grated white cheese.

Tarator soup
Tarator soup.

Tarator

A cold soup made from yoghurt, cucumbers, garlic, dill and walnuts. Perfect on hot summer days.

Gyuvech dish
Gyuvech in a clay pot.

Gyuvech

A slow-cooked one-pot meal of meat and vegetables baked together in a clay pot.

Stuffed peppers
Stuffed peppers.

Pulneni Chushki (Stuffed Peppers)

Peppers filled with rice and sometimes minced meat, baked until soft and full of flavour.

Kebapche on grill
Kebapche on the grill.

Kebapche

Grilled rolls of seasoned minced meat, often served with chips, bread and shopska salad.

Mixed grill
Meshana skara mixed grill.

Meshana Skara

A mixed grill plate combining several types of grilled meat such as kebapche, kyufteta and steaks.

Lozovi sarmi
Lozovi sarmi.

Lozovi Sarmi

Vine leaves stuffed with a mixture of rice, herbs and sometimes minced meat.

Lukanka salami
Lukanka salami.

Lukanka

A traditional dry-cured Bulgarian salami with a distinctive flattened shape and rich flavour.

Traditional Drinks

Drinks are an important part of Bulgarian hospitality. From strong fruit brandies to sweet fermented drinks and herbal teas, Plovdiv offers many flavours to try.

Rakia in glasses
Rakia.

Rakia

A strong fruit brandy, often made from grapes or plums. It is usually around 40% alcohol and traditionally served as an aperitif.

Red wine from the Plovdiv region
Red wine from the Plovdiv region.

Bulgarian Wine

The Plovdiv region is known for grape varieties such as Mavrud and Broad-Leaf Melnik. Local wineries produce rich red and white wines.

Pelin wine
Pelin wine.

Pelin

A wine infused with herbs, giving it a characteristic aroma and slightly bitter taste.

Boza drink
Boza.

Boza

A thick, slightly sweet fermented drink made from grains such as millet or wheat, usually enjoyed with banitsa.

Mursalski chai tea
Mursalski chai (Shepherd's tea).

Mursalski Chai

A herbal tea from the Rhodope Mountains, often sweetened with honey and believed to have various health benefits.

Herbal tea
Herbal tea.

Other Herbal Teas

Bulgarians enjoy many other herbal infusions, often drunk in the evening or in winter for comfort and warmth.

Bulgarian coffee
Bulgarian coffee.

Coffee

Strong, short coffee is very popular in Bulgaria and is often enjoyed slowly while chatting with friends.